Business Floor Plan Design

Business Floor Plan Design-82
Diners frequently choose not to visit a restaurant based on its exterior, especially if they’re just walking by.

Diners frequently choose not to visit a restaurant based on its exterior, especially if they’re just walking by.

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Odd Duck in Austin, TX found a solution in Toast Go, our handheld restaurant POS system, which allows servers to split checks, take orders, take payment, and collect guest feedback at the table or the bar.

When a guest’s table is ready, they’re led into the dining room, which is arguably the most important part of the restaurant.

Osteria La Spiga in Seattle, Washington does a great job of varying their seating options, below.

Incidentally, this setup is also best for accommodating guests with disabilities.

At the very minimum, make sure you leave enough space for guests to wait.

In the waiting area, you have a great opportunity to show next-level hospitality, so don’t waste it.In many states, you have to submit a floor plan to the city to get a restaurant permit for the construction of a new restaurant.That means before demolition, electrical work, plumbing, and installation of kitchen appliances, you need to have an approved restaurant floor plan.To accomplish this, he used floor-to-ceiling windows, allowing drivers to glimpse inside the inviting space from a distance.The locations inside malls don’t have the same floor-to-ceiling windows.(Osteria La Spiga in Seattle, Washington)Of course, the floor plan isn’t just for the guests.A well-laid out kitchen will increase efficiency, reduce accidents, and make your staff happy.In our restaurant business plan template, we show, step-by-step, how to get a head start on your business plan for a new restaurant, including gathering your design ideas and planning how you’ll bring them to life.Some restaurateurs may want to use restaurant floor planning software such as Smart Draw, Concept Draw, or Cad Pro to create a floor plan themselves.Others prefer to work with an interior design studio, leaving the complicated processes to professionals who know how to maximize space.When it comes to restaurant floor plans, one size does not fit all.


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