Address your cover letter to the person who has the power to hire you.
Over and above, I am extremely capable of evaluating food products to assure freshness and quality standard are attained, and inspecting supplies, equipment, and work areas to ensure compliance with established standards.
As a passionate and driven chef, I am excited about putting my skills to contribute to Hilton Anatole.
Also, I have a demonstrated ability to train line cooks on cooking techniques and utilization of products and able to ensure that inventory is stocked with fresh ingredients.
I am recognized for maintaining high standards of sanitation, health, and safety.
Cassandra Miles Hiring Manager Swallow Wood Hotel 24 North Road, Aspen, CO 88754 Dear Ms.
Miles, Kindly accept this letter as my show of interest for the open Chef de Partie position in your establishment as advertised in I have strong cooking skills in preparation of soups, stocks and sauces as well as broiling and frying.I was a gourmet supervisor and culinary strategist in a previous post where I also supervised, trained and taught the staff on the preparation, display and cooking of different foods while ensuring the standards remained very high.A cover letter for chef position should highlight your attributes and culinary accomplishments in addition to elaborating relevant culinary skills and knowledge.To make it more professional, divide the letter into three to four paragraphs and do not exceed one page in length.I will contact you next week to schedule a mutually convenient time of interview to discuss your needs and my culinary talents in detail. Tyler Edward HR Manager City Diners82 Silverbell Ave Crystal Lake, IL 78331 Dear Mr.If you have any questions in the interim, please do not hesitate to contact me at (009) 852-1421. Sincerely,(Signature)John Doe(009) 852-1421[Email]Enc. Edward: Your Chef position seems to be the right challenge for me because I feel confident that my exceptional culinary skills will be an asset to City Diners.As indicated in the enclosed resume, I am highly skilled in inspecting food items, planning and developing menus, handling food purchase specifications, recipes, presentation standards, and pricing for all menu items and specials.Moreover, I efficiently develop techniques for food preparation and presentation and efficiently establishes menu prices.To make changes to the PDF templates, you can try PDFelement, the best PDF editor.It will give you better experiences with PDF files than any other software.