Chicken Production Handbook Book’ (Afrikaans) is a practical handbook packed with valuable advice on how to start your chicken production venture in South Africa.
To buy a copy of ‘Hoenderproduksie-Braaikuikens’ The publisher of the book and DVD, Johan Olivier (Kejafa Knowledge Works).
Now that you know the ins and outs of starting a chicken production your next step is to create a business plan.
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Free range chicken has gained popularity for its less …
Read More »Poultry Farming Guide: Introduction of Poultry Farming: Poultry meat is an important source of proteins, minerals, and vitamins to balance the human diet.It is best for new members to market and sell their broiler chickens live.2.Transport regulations apply If you wish to transport slaughtered poultry.It isn’t easy, but it can be very rewarding – both personally and financially, as you retain 100 percent of your equity.There are numerous government funding and grants available, however you must match the criteria in order to qualify.You will need start-up capital to get your chicken farm going.There are various ways that you can acquire funding for your business.A shower and a disinfectant foot bath are a must before anyone is allowed to enter a broiler house.4.Halaal and Kosher Certification To obtain certification to sell Halaal and Kosher poultry products, your business has to have official certification from the Beth Din (Kosher) and the South African National Halaal Association to produce and sell products for Kosher and Halaal use.Irrespective of species, quality can vary according to the season the birds are plucked, their age, the temperatures they are kept at, as well as their living conditions.To run a successful duck farm, a combination of good nutrition and proper management are essential for raising healthy ducks.