Research Paper On Food Security

Research Paper On Food Security-64
Photosynthesis is one of the few remaining unexploited processes; it is full of inefficiencies that biologists are seeking to improve (S11).Higher yields are no guarantee of nutritional content, however.Switching to other sources of protein, including imitation and lab-grown alternatives, could allow us to reap the environmental benefits of reducing livestock production (S18).

Photosynthesis is one of the few remaining unexploited processes; it is full of inefficiencies that biologists are seeking to improve (S11).Higher yields are no guarantee of nutritional content, however.Switching to other sources of protein, including imitation and lab-grown alternatives, could allow us to reap the environmental benefits of reducing livestock production (S18).

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Tony Lewis is a Chartered Environmental Health Practitioner, a Fellow of CIEH and is currently Head of Policy of the Chartered Institute of Environmental Health.

Prior to joining CIEH, Tony was employed as a Senior Lecturer in Environmental Health (specialising in environmental protection and health and safety) at Manchester Polytechnic, Nottingham Trent University and the School of Public Health Medicine at Nottingham University.

Since the early 1990s, although concerns of overconsumption and a lack of vitamins and minerals have grown, undernourishment has fallen by around 27%.

But eradicating malnutrition and achieving global food security is an ambitious goal.

In Egypt, for example, where land and water scarcity is an obstacle to food security, the population's needs may be better served by the promotion of waste reduction and a change in consumption patterns, rather than by costly land reclamation projects (S14).

Our appetite for meat is unsustainable, and demand is only set to increase with a growing global population.

While integration across academic disciplines is encouraged, papers on components of will also be considered if they address important constraints and have a broad inference space.

The goal is to publish concise and timely reviews and synthesis articles about research on following elements of food security: • Availability (sufficient quantity and quality)• Access (affordability, functioning markets and policies)• Nutrition, Safety and Sanitation • Stability and Environment (resilience and ecosystem services)Distinguishing features of content are: (a)issues that contain several papers that address specific, timely topics of importance to food security, (b) authors who are recognized authorities in their field, (c) a focus on food security challenges in an interdisciplinary manner and at national to global scales, and (d) a focus on challenging current paradigms, seeking to provide out-of-the box thinking on global issues.

With the current rate of progress, the United Nations' sustainable development goal of ending global hunger by 2030 is likely to be missed (see page S6).

Improvements in crop yield are getting smaller each year.

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