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The time is long past due for the FDA to get dyes out of the food supply or for companies to do so voluntarily and promptly." In 2008, CSPI petitioned the FDA to ban Yellow 5, Yellow 6, Red 40, and five other artificial food dyes, and in 2011, as an interim measure, urged the FDA to require front-of-package disclosures on packages of dyed foods.The British government and the European Union require warning labels on most dyed foods, which has almost eliminated the use of food dyes in Europe.
The amount of dye that is needed to trigger reactions in the most sensitive children is not known. "I suspect that food manufacturers themselves don't even know.
But now it is clear that many children are consuming far more dyes than the amounts shown to cause behavioral problems in some children.
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(A child who eats 2 cups of Kraft Macaroni & Cheese, a small bag of Skittles, and 8 ounces of Crush Orange will consume 102 milligrams of artificial dye.
Research Paper Skittles