The mission is not only to have great tasting food, but have efficient and friendly service.
Our dining environment is not only welcoming and sophisticated, it is unique in design, with walls on almost all sides that are constantly wet with running water and a lush jungle ceiling that will hang from above.
Lily came from a large family and it quickly became her responsibility to cook for the entire family.
Her mother, who had three generations of traditional recipes, trained her.
There will be a special focus on young adults with $15K-$60K of income looking for good food and a great time.
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In addition to the young adults with money to spend, On the Water will also be targeting adults and tourists known to frequent Sunset Blvd.Its customers are creative, fun-seeking, and sophisticated diners who wish to be best served by the restaurant they choose.On The Water is a sole-proprietorship business owned in majority by its founder and president Lily Valdivia.The business employs the owner, one investor and eight employees.Our start-up expenses come to ,450 which is mostly expensed equipment, rent, and legal and consulting costs associated with opening our first restaurant.Lily quickly mastered these and began experimenting with her own dishes.The feedback from her family was always very positive.For the last five years Lily has been the manager at a European restaurant with over .5 million in annual sales.As mentioned earlier, Lily started cooking 20 years ago as a child in Greece.We have a full Mediterranean Honey bar for young adults and adults to enjoy drinks and music.We also provide the value of flawless and creative staff at a “hip” location located on Sunset Strip with valet included.